1.Som Tum Papaya is known to have in Thailand. Originated from the northeast of Thailand. You must be very tasty with grilled chicken. Hot rice and vegetables are delicious in many recipes such as Pour Tum marinade into Thailand. Thai Tum put the crabs and fish. And many others to try it.
2.Green Curry Chicken. Thai flavors are concentrated, with steamed rice. What meal would not trade it. People with other food such as soup and grilled and fried foods would be ideal. Taken with different ears. The menu was not there since ancient Siam.
3.Kai Tom Kha soup is delicious food. The smell of coconut milk, broth and spices. Smooth taste. Boiled chicken is good. Tongue, soft flavor. Aromatic spice nose. I immediately took to the hungry. Eat with rice and vegetable curry’s not the nicest.
4.Tom Yum Koong
Spicy shrimp soup with classical cuisine. Anyone at any age for any kind of need to eat and when you do not forget the delicious taste of it. The world’s most delicious food ever. Spicy Shrimp with water and condensed water. Depending on preference. I like thick water
generally takes a small puff of fire with egg Kuicheai chopped sprouts, radish, chopped tofu, yellow roasted peanuts and dried shrimp seasoned with chilies, fish sauce and sugar, served with lemon leaves Kuicheai sprouts and fresh banana blossom as a side. Thailand Thai fried pork somewhere to put down. Some may be used by municipalities over the sticky strips called “Stir the municipalities Thailand” or vermicelli called “noodle fried Thailand,” including fried chow mein Korat, Thailand is like eating a salad.
There are also fried Thailand. By bringing all ingredients and stir to combine. Then comes wrapped in an omelette, fried Thailand later called “fried egg wrap Thailand” or some may be put shrimp instead of shrimp called “fried shrimp Thailand” Thailand shop usually sells fried turnip cake fried oysters or concurrently with. The ingredients used are numerous shared.